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1

Immobilization of kefir and Lactobacillus casei on brewery spent grains for use in sourdough wheat bread making

Stavros Plessas, Marillena Trantallidi, Argyro Bekatorou, Maria Kanellaki, Poonam Nigam, Athanasios A. Koutinas

Journal:

Year:

2007

Language:

english

File:

PDF, 146 KB

english, 2007

2

Bread making using kefir grains as baker’s yeast

S. Plessas, L. Pherson, A. Bekatorou, P. Nigam, A.A. Koutinas

Journal:

Year:

2005

Language:

english

File:

PDF, 265 KB

english, 2005

3

Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

Aggelopoulos, Theodoros, Katsieris, Konstantinos, Bekatorou, Argyro, Pandey, Ashok, Banat, Ibrahim M., Koutinas, Athanasios A.

Journal:

Year:

2014

Language:

english

File:

PDF, 586 KB

english, 2014

4

Dairy and non-dairy probiotic beverages

Kandylis, Panagiotis, Pissaridi, Katerina, Bekatorou, Argyro, Kanellaki, Maria, Koutinas, Athanasios A

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 298 KB

english, 2016

5

Encyclopedia of Food and Health || Alcohol: Properties and Determination

Year:

2016

Language:

english

File:

PDF, 586 KB

english, 2016

6

Whey valorisation: A complete and novel technology development for dairy industry starter culture production

Athanasios A. Koutinas, Harris Papapostolou, Dimitra Dimitrellou, Nikolaos Kopsahelis, Eleftheria Katechaki, Argyro Bekatorou, Loulouda A. Bosnea

Journal:

Bioresource Technology

Year:

2009

Language:

english

File:

PDF, 233 KB

english, 2009

7

Effect of various carbohydrate substrates on the production of kefir grains for use as a novel baking starter

O Harta, M Iconomopoulou, A Bekatorou, P Nigam, M Kontominas, A.A Koutinas

Journal:

Year:

2004

Language:

english

File:

PDF, 190 KB

english, 2004

8

Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses

Nikolaos Kopsahelis, Nikolaos Agouridis, Argyro Bekatorou, Maria Kanellaki

Journal:

Bioresource Technology

Year:

2007

Language:

english

File:

PDF, 781 KB

english, 2007

9

Contribution to interpretation of metal uptake dependence upon the growth phase of microorganisms. The case of uranium

Vasileios A. Anagnostopoulos, Argyro Bekatorou, Basil D. Symeopoulos

Journal:

Journal of Radioanalytical and Nuclear Chemistry

Year:

2011

Language:

english

File:

PDF, 200 KB

english, 2011

10

Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation

Athanasios A. Koutinas, Argyro Bekatorou, Eleftheria Katechaki, Dimitra Dimitrellou, Nikolaos Kopsahelis, Harris Papapostolou, Panayiotis Panas, Kostas Sideris, Mihalis Kallis, Loulouda A. Bosnea, Dio

Journal:

Applied Biochemistry and Biotechnology

Year:

2010

Language:

english

File:

PDF, 209 KB

english, 2010

11

Thermal Drying ofLactobacillus delbrueckiisubsp.bulgaricusand its Efficient Use as Starter for Whey Fermentation and Unsalted Cheese Making

Eleftheria Katechaki, Theodoros Solomonidis, Argyro Bekatorou, Athanasios A. Koutinas

Journal:

Applied Biochemistry and Biotechnology

Year:

2010

Language:

english

File:

PDF, 311 KB

english, 2010

12

Kefir Immobilized on Corn Grains as Biocatalyst for Lactic Acid Fermentation and Sourdough Bread Making

Plessas, Stavros, Alexopoulos, Athanasios, Bekatorou, Argyro, Bezirtzoglou, Eugenia

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 610 KB

english, 2012

13

Alcohol production from sterilized and non-sterilized molasses by Saccharomyces cerevisiae immobilized on brewer's spent grains in two types of continuous bioreactor systems

Kopsahelis, Nikolaos, Bosnea, Loulouda, Bekatorou, Argyro, Tzia, Constantina, Kanellaki, Maria

Journal:

Biomass and Bioenergy

Year:

2012

Language:

english

File:

PDF, 380 KB

english, 2012

14

Malolactic Fermentation in Wine with Lactobacillus casei Cells Immobilized on Delignified Cellulosic Material

Agouridis, Nikolaos, Bekatorou, Argyro, Nigam, Poonam, Kanellaki, Maria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 134 KB

english, 2005

15

Alcohol and Dilution Water Characteristics in Distilled Anis (Ouzo)

Karapanagioti, Hrissi K., Bekatorou, Argyro

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 603 KB

english, 2014

16

Application of nano/micro-tubular cellulose of Indian origin for alcoholic fermentation and cold pasteurization of contaminated water

Kumar, Mrinal Nishant, Gialleli, Angelika-Ioanna, Bekatorou, Argyro, Koutinas, Athanasios A., Kanellaki, Maria

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 3.31 MB

english, 2016

17

Production and characterization of tubular cellulose from solid wastes of food industry for low temperature beer production

Dimitrellou, Dimitra, Ganatsios, Vassilios, Bekatorou, Argyro, Koutinas, Athanasios, Kanellaki, Maria

Journal:

New Biotechnology

Year:

2016

Language:

english

File:

PDF, 53 KB

english, 2016

18

Apple juice preservation through microbial adsorption by nano/micro-tubular cellulose

Gialleli, Angelika-Ioanna, Bekatorou, Argyro, Kanellaki, Maria, Nigam, Poonam, Koutinas, Athanasios A.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 723 KB

english, 2016

19

Abating whey organic load through ethanol and lactic acid production by kefir

Soupioni, Magdalini, Vlachou, Kyriaki, Psarologou, Alexandra, Bekatorou, Argyro

Journal:

Toxicological & Environmental Chemistry

Year:

2016

Language:

english

File:

PDF, 449 KB

english, 2016

20

Wheat bran as prebiotic cell immobilization carrier for industrial functional Feta-type cheese making: chemical, microbial and sensory evaluation

Terpou, Antonia, Bekatorou, Argyro, Bosnea, Loulouda, Kanellaki, Maria, Ganatsios, Vassilios, Koutinas, Athanasios A.

Journal:

Biocatalysis and Agricultural Biotechnology

Year:

2017

Language:

english

File:

PDF, 1020 KB

english, 2017

21

Upgrading of Mixed Food Industry Side-Streams by Solid-State Fermentation with P. ostreatus

Aggelopoulos, Theodoros, Bekatorou, Argyro, Plessas, Stavros, Koutinas, Athanasios, Nigam, Poonam

Journal:

Year:

2018

Language:

english

File:

PDF, 589 KB

english, 2018

22

Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese

Mantzourani, Ioanna, Terpou, Antonia, Alexopoulos, Athanasios, Chondrou, Pelagia, Galanis, Alex, Bekatorou, Argyro, Bezirtzoglou, Eugenia, Koutinas, Athanasios, Plessas, Stavros

Journal:

Year:

2018

Language:

english

File:

PDF, 1.47 MB

english, 2018

23

Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst

Mantzourani, Ioanna, Terpou, Antonia, Bekatorou, Argyro, Mallouchos, Athanasios, Alexopoulos, Athanasios, Kimbaris, Athanasios, Bezirtzoglou, Eugenia, Koutinas, Athanasios A., Plessas, Stavros

Journal:

Year:

2020

Language:

english

File:

PDF, 534 KB

english, 2020

24

Kefir yeast technology: Scale-up in SCP production using milk whey

A.A. Koutinas, I. Athanasiadis, A. Bekatorou, M. Iconomopoulou, G. Blekas

Journal:

Biotechnology and Bioengineering

Year:

2005

Language:

english

File:

PDF, 2.75 MB

english, 2005

25

Cells immobilized in a starch–gluten–milk matrix usable for food production

S Plessas, A Bekatorou, M Kanellaki, C Psarianos, A Koutinas

Journal:

Year:

2005

Language:

english

File:

PDF, 190 KB

english, 2005

26

Low temperature brewing using cells immobilized on brewer’s spent grains

Nikolaos Kopsahelis, Maria Kanellaki, Argyro Bekatorou

Journal:

Year:

2007

Language:

english

File:

PDF, 458 KB

english, 2007

27

Ambient and low temperature winemaking by immobilized cells on brewer’s spent grains: Effect on volatile composition

Athanasios Mallouchos, Loukatos Paul, Bekatorou Argyro, Athanasios Koutinas, Michael Komaitis

Journal:

Year:

2007

Language:

english

File:

PDF, 327 KB

english, 2007

28

Examination of freshness degradation of sourdough bread made with kefir through monitoring the aroma volatile composition during storage

Stavros Plessas, Athanasios Alexopoulos, Argyro Bekatorou, Ioanna Mantzourani, Athanasios A. Koutinas, Eugenia Bezirtzoglou

Journal:

Year:

2011

Language:

english

File:

PDF, 231 KB

english, 2011

29

Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation

S. Plessas, A. Bekatorou, A.A. Koutinas, M. Soupioni, I.M. Banat, R. Marchant

Journal:

Bioresource Technology

Year:

2007

Language:

english

File:

PDF, 303 KB

english, 2007

30

Scale-up of extremely low temperature fermentations of grape must by wheat supported yeast cells

Panagiotis Kandylis, Chryssoula Drouza, Argyro Bekatorou, Athanasios A. Koutinas

Journal:

Bioresource Technology

Year:

2010

Language:

english

File:

PDF, 277 KB

english, 2010

31

Kefir-yeast technology: Industrial scale-up of alcoholic fermentation of whey, promoted by raisin extracts, using kefir-yeast granular biomass

Athanasios A. Koutinas, Ilias Athanasiadis, Argyro Bekatorou, Costas Psarianos, Maria Kanellaki, Nikolaos Agouridis, Georgios Blekas

Journal:

Enzyme and Microbial Technology

Year:

2007

Language:

english

File:

PDF, 439 KB

english, 2007

32

Immobilization of yeast on dried raisin berries for use in dry white wine-making

A. Tsakiris, A. Bekatorou, C. Psarianos, A.A. Koutinas, R. Marchant, I.M. Banat

Journal:

Year:

2004

Language:

english

File:

PDF, 217 KB

english, 2004

33

Evolution of aroma volatiles during storage of sourdough breads made by mixed cultures of Kluyveromyces marxianus and Lactobacillus delbrueckii ssp. bulgaricus or Lactobacillus helveticus

S. Plessas, A. Bekatorou, J. Gallanagh, P. Nigam, A.A. Koutinas, C. Psarianos

Journal:

Year:

2008

Language:

english

File:

PDF, 155 KB

english, 2008

34

Use of immobilized cell biocatalysts in baking

Stavros Plessas, Argyro Bekatorou, Maria Kanellaki, Athanasios A. Koutinas, Roger Marchant, Ibrahim M. Banat

Journal:

Process Biochemistry

Year:

2007

Language:

english

File:

PDF, 113 KB

english, 2007

35

Freeze-dried Saccharomyces cerevisiae cells immobilized on gluten pellets for glucose fermentation

A Bekatorou, A.A Koutinas, A Kaliafas, M Kanellaki

Journal:

Process Biochemistry

Year:

2001

Language:

english

File:

PDF, 136 KB

english, 2001

36

Lead(II) uptake during baker's yeast production by aerobic fermentation of molasses

P. Skountzou, M. Soupioni, A. Bekatorou, M. Kanellaki, A.A. Koutinas, R. Marchant, I.M. Banat

Journal:

Process Biochemistry

Year:

2003

Language:

english

File:

PDF, 208 KB

english, 2003

37

Effect of yeast cell immobilization and temperature on glycerol content in alcoholic fermentation with respect to wine making

D. Balli, V. Flari, E. Sakellaraki, V. Schoina, M. Iconomopoulou, A. Bekatorou, M. Kanellaki

Journal:

Process Biochemistry

Year:

2003

Language:

english

File:

PDF, 283 KB

english, 2003

38

Fermentation Efficiency of Cells Immobilized on Delignified Brewers' Spent Grains after Low- and High-Temperature Thin Layer Thermal Drying

Konstantina Tsaousi, Athanasios A. Koutinas, Argyro Bekatorou, Paul Loukatos

Journal:

Applied Biochemistry and Biotechnology

Year:

2010

Language:

english

File:

PDF, 286 KB

english, 2010

39

A New Process for Wine Production by Penetration of Yeast in Uncrushed Frozen Grapes

Argyris Tsakiris, Athanasios A. Koutinas, Costas Psarianos, Yiannis Kourkoutas, Argyro Bekatorou

Journal:

Applied Biochemistry and Biotechnology

Year:

2010

Language:

english

File:

PDF, 250 KB

english, 2010

40

Dry Red Wine Making Using Yeast Immobilized on Cork Pieces

Argyris Tsakiris, Panagiotis Kandylis, Argyro Bekatorou, Yiannis Kourkoutas, Athanasios A. Koutinas

Journal:

Applied Biochemistry and Biotechnology

Year:

2010

Language:

english

File:

PDF, 236 KB

english, 2010

41

Improvement ofKefiryeast by mutation withN-methyl-N- nitrosoguanidine

I. Petsas, K. Psarianos, A. Bekatorou, A.A. Koutinas, I.M. Banat, R. Marchant

Journal:

Biotechnology Letters

Year:

2002

Language:

english

File:

PDF, 60 KB

english, 2002

42

Lactic acid fermentation byLactobacillus caseiin free cell form and immobilised on gluten pellets

G. Chronopoulos, A. Bekatorou, E. Bezirtzoglou, A. Kaliafas, A.A. Koutinas, R. Marchant, I.M. Banat

Journal:

Biotechnology Letters

Year:

2002

Language:

english

File:

PDF, 61 KB

english, 2002

43

Low-temperature brewing by freeze-dried immobilized cells

Argyro Bekatorou, Magda J. Soupioni, Athanasios A. Koutinas, Maria E. Kanellaki

Journal:

Applied Biochemistry and Biotechnology

Year:

2002

Language:

english

File:

PDF, 101 KB

english, 2002

44

Effect of pressure and temperature on alcoholic fermentation by Saccharomyces cerevisiae immobilized on γ-alumina pellets

Charis M. Galanakis, Christos Kordulis, Maria Kanellaki, Athanasios A. Koutinas, Argyro Bekatorou, Alexis Lycourghiotis

Journal:

Bioresource Technology

Year:

2012

Language:

english

File:

PDF, 476 KB

english, 2012

45

Immobilization technologies and support materials suitable in alcohol beverages production: a review

Y Kourkoutas, A Bekatorou, I.M Banat, R Marchant, A.A Koutinas

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 596 KB

english, 2004

46

Freeze-dried wheat supported biocatalyst for low temperature wine making

P. Kandylis, M.-E. Manousi, A. Bekatorou, A.A. Koutinas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 286 KB

english, 2010

47

Functional properties of single cell protein produced by kefir microflora

A Paraskevopoulou, I Athanasiadis, M Kanellaki, A Bekatorou, G Blekas, V Kiosseoglou

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 224 KB

english, 2003

48

Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures

Theodoros Aggelopoulos, Argyro Bekatorou…

Journal:

Applied Biochemistry and Biotechnology

Year:

2013

Language:

english

File:

PDF, 301 KB

english, 2013

49

Lactic acid fermentation by cells immobilised on various porous cellulosic materials and their alginate/poly-lactic acid composites

Kumar, Mrinal Nishant, Gialleli, Angelika-Ioanna, Masson, Jean Bernard, Kandylis, Panagiotis, Bekatorou, Argyro, Koutinas, Athanasios A., Kanellaki, Maria

Journal:

Bioresource Technology

Year:

2014

Language:

english

File:

PDF, 264 KB

english, 2014

50

Favouring butyrate production for a new generation biofuel by acidogenic glucose fermentation using cells immobilised on γ-alumina

Syngiridis, Kostas, Bekatorou, Argyro, Kandylis, Panagiotis, Larroche, Christian, Kanellaki, Maria, Koutinas, Athanasios A.

Journal:

Bioresource Technology

Year:

2014

Language:

english

File:

PDF, 556 KB

english, 2014